An animal advocate lays in fake blood in a replica of a meat package with a label that reads “meat” during a protest “The meat is murder” in the Bulgarian capital Sofia on May 8, 2016. (Photo by Nikolay Doychinov/AFP Photo)

Sunrise over the fields of stemmy grassland in Burscough, Lancashire, UK on September 14, 2020 with wrapped bales of hay prepared for silage, haylage for animal winter feed. (Photo by MediaWorldImages/Alamy Live News)

PETA (People for the Ethical Treatment of Animals) activists protest in front of the venue during the Berlin Fashion Week Autumn/Winter 2019/20 in Berlin, Germany, January 15, 2019. (Photo by Fabrizio Bensch/Reuters)

People take home sacrificial animals after purchasing it at a cattle market ahead of the Muslim festival of Eid al-Adha in Karachi on July 19, 2021. (Photo by Asif Hassan/AFP Photo)

A majestic elephant visits the watering hole at the Zimanga Private Game Reserve in South Africa under the Milky Way in August 2022. (Photo by Sean Weekly/Animal News Agency)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)