Participants take part in the so-called “Bearded Men” parade in the streets of Slawatycze village, eastern Poland, 29 December 2023. “Bearded Men” is an old local tradition, passed from generation to generation. In last three days of December, costumed citizens of Slawatycze say goodbye to the old year and make wishes for the New Year. (Photo by Wojtek Jargilo/EPA/EFE)

On the morning of February 14, 2025, the arrival of spring was celebrated in a festive atmosphere under the Bakul tree at the Faculty of Fine Arts, University of Dhaka. Dressed in vibrant shades of yellow and orange, people welcomed the season with music, dance, and traditional attire, embracing the warmth and joy of new beginnings. (Photo by Rubel Karmaker/ZUMA Press Wire/Alamy Live News)

Children play on an uprooted tree along a beach in Mele, Vanuatu that was once lined with vegetation, now largely lost to storms, erosion and other environmental pressures on Saturday, July 19, 2025. (Photo by Annika Hammerschlag/AP Photo)

Folk dancers in Ahmedabad, western India, rehearsing on September 14, 2025 for the Hindu festival of Navaratri, which begins next week. (Photo by Sam Panthaky/Getty Images)

Models showcase designs aboard fishing boats off Ngor Island during the 23rd Dakar Fashion Week, organized by Senegalese-French designer Adama N'Diaye, founder of the brand “Adama Paris”, on December 6, 2025, in Dakar, Senegal. (Photo by Cem Ozdel/Anadolu via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A wild leopard runs on the stairs as it tries to escape from a compound of a house in Kathmandu, Nepal June 1, 2016. (Photo by Navesh Chitrakar/Reuters)

Short answer: no.

I know, this answer was a little too short, so let me explain in a little more detail.

Imagine tossing a coin. Normally, any normal coin toss has two possible outcomes - heads or tails - with each one having a 50% chance of happening. Ideally, that is, because factors like the force of your finger tossing the coin, gravity, the wind, the moon phase and a passing TARDIS can all influence the outcome of the toss - but I have deviated from the subject.