Workers clad in a dog and a wild boar costumes, to represent the outgoing year of the dog and incoming year of the wild boar, clean windows on the side of a hotel in Tokyo on December 13, 2018. (Photo by Kazuhiro Nogi/AFP Photo)

In this picture taken on October 28, 2017, former Japanese p*rn star Mana Izumi checks her new tattoo at a tattoo studio in Tsurugashima, Saitama prefecture. Tattoos still provoke deep-rooted suspicion in Japan as the country prepares to host the 2020 Tokyo Olympics. People with body ink are refused entry to public swimming pools, bathing spots, beaches and often gyms, while visible body art can be harmful to job prospects. (Photo by Behrouz Mehri/AFP Photo)

A woman yawns as she sits outside a hospital on a cold winter morning in Srinagar January 3, 2019. (Photo by Danish Ismail/Reuters)

Ethnic Miao women in traditional costumes take part in a tug of war as they celebrate the local ethnic Miao's new year at a village in Rongshui Miao Autonomous county, Guangxi Zhuang Autonomous Region, China January 5, 2019. (Photo by Reuters/China Stringer Network)

A girl catches a fish in the marshes of the southern district of Chibayish in Dhi Qar province, about 120 kilometres northwest of the southern city of Basra, on September 23, 2020. Iraq's southern marshes are blossoming thanks to a wave of ecotourists picnicking and paddling down their replenished river bends. (Photo by Hussein Faleh/AFP Photo)

A man stands next to a horsecart laden with oil drums on a street in Lahore on September 27, 2020. (Photo by Arif Ali/AFP Photo)

Devotees wearing personal protective equipment (PPE), carry a chariot of Pachali Bhairab amid the spread of coronavirus disease (COVID-19), in Kathmandu, Nepal on October 21, 2020. (Photo by Navesh Chitrakar/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)