A hot air balloon competition called “Grudziadzkie Zawody Balonowe” is held in Lisie Katy, central-northern Poland, 14 May 2021. The compe​tition is held for the eighteenth time. (Photo by Tytus Zmijewski/EPA/EFE)

A participant prepares for the 42nd annual Gay and Lesbian Mardi Gras parade in Sydney, Australia, 29 February 2020. The Sydney Mardi Gras parade began in 1978 as a march and commemoration of the 1969 Stonewall Riots of New York. It is an annual event promoting awareness of gay, lesbian, bisexual and transgender issues and themes. (Photo by James Gourley/EPA/EFE)

A street performer dressed up as a waiter performs for at Marques de Larios street in downtown Malaga, Spain, July 4, 2016. (Photo by Jon Nazca/Reuters)

Members of the New Orleans Baby Doll Ladies march during the Krewe of Zulu parade at Mardi Gras in New Orleans, Louisiana U.S., February 28, 2017. (Photo by Shannon Stapleton/Reuters)

A boy evacuates to safer grounds at the onslaught of Typhoon Rammasun (locally known as Glenda) which battered the city Wednesday, July 16, 2014, in Manila, Philippines. (Photo by Bullit Marquez/AP Photo)

In this Wednesday, July 23, 2014 file photo, Omaha photographer Lane Hickenbottom photographs the night sky in a pasture near Callaway, Neb. With no moon in the sky, the Milky Way was visible to the naked eye. More than one-third of the world’s population can no longer see the Milky Way because of man-made lights, according to a scientific paper by Light Pollution Science and Technology Institute's Fabio Falchi and his team members, published on Friday, June 10, 2016. (Photo by Travis Heying/The Wichita Eagle via AP Photo)

A reveler from Vila Isabel samba school performs during the second night of the carnival parade at the Sambadrome, in Rio de Janeiro, Brazil on February 21, 2023. (Photo by Pilar Olivares/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.