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A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)

Underwater photographer Alexander Semenovs has snapped some of the most stunning, fragile life forms anywhere on planet Earth. Shot in deep, dark conditions, the images continue to provide an insight into what lies beneath, with glowing creatures appearing a lot like aliens in the pitch-black water. Semenovs has shot the likes of bioluminescent jellyfish, aggressive-looking worms and many species that leave a lot to the imagination. The 30-year-old from Moscow does the majority of his work in the White Sea, near the Arctic Circle. Here: A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)
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23 Nov 2015 08:06:00
Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)

Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)
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25 Dec 2015 08:06:00
A general view as runners clear a fence during The Gamble Responsibly At BetMGM Handicap Chase at Fontwell Park Racecourse on October 23, 2024 in Fontwell, England. (Photo by Alan Crowhurst/Getty Images)

A general view as runners clear a fence during The Gamble Responsibly At BetMGM Handicap Chase at Fontwell Park Racecourse on October 23, 2024 in Fontwell, England. (Photo by Alan Crowhurst/Getty Images)
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07 Dec 2024 05:34:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images,)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)
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22 Aug 2016 12:18:00


Warrior monks of the Shaolin Temple display their Kung Fu skills at the Songshan Mountain near the temple April 12, 2005 in Dengfeng, Henan Province, China. Shaolin Temple, built in AD 495 in the period of the Northern and Southern Dynasties (420–581) and located in the Songshan Mountain area, is the birthplace of Shaolin Kung Fu. (Photo by Cancan Chu/Getty Images)
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17 Jun 2011 11:25:00
Watercolor Painting By Bjorn Bernstrom

The watercolor artist Bjorn Bernstrom is well-known in his native Sweden for his landscape paintings. Yet his style is somewhat different from traditional watercolor methods.
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07 Aug 2015 11:16:00
A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry.(Photo by Cathal McNaughton/Reuters)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)
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13 Jan 2015 13:41:00