Andre Krumbiegel drives in a «SIL» pointed plough through the pink fog of a smoke body in Saxony, Germany on October 2, 2019. The occasion is the forthcoming Eastern Bloc meeting on 6 October in Großhartmannsdorf, to which motor vehicles and commercial vehicles from former socialist countries can be brought, exhibited and demonstrated. Photo by Sebastian Kahnert/dpa-Zentralbild/Keystone)
Tourists take a panoramic view of Kuala Lumpur from a skybox during a media preview at Kuala Lumpur Tower in Kuala Lumpur, Malaysia, 05 May 2016. Skybox, 421 metres above ground level will be the latest tourists attraction at Kuala Lumpur Tower, the 7th tallest freestanding tower in the world. (Photo by Ahmad Yusni/EPA)
Undated handout issued by Take A View of Sunrise at Winnats Pass, Derbyshire, England which won the Visit Britian “You're invited” Award for the best image from an overseas entrant category in this year's Landscape Photographer of the Year Awards. (Photo by Sven Mueller/PA Wire)
A history enthusiast, dressed as a soldier, marches before the re-enactment of Napoleon's famous battle of Austerlitz near the southern Moravian town of Slavkov u Brna, Czech Republic December 3, 2016. (Photo by David W. Cerny/Reuters)
Renowned aerobatic pilots Sean D. Tucker, flying the Oracle Challenger III, and Jeff Boerboon, flying the Jack Link's Screamin' Sasquatch, take to the skies over EAA's 2015 AirVenture Oshkosh, on Monday, July 20, 2015 in Oshkosh, Wis. (Photo by Matt Ludtke/AP Images for Jack Link's)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.