Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

In this August 1, 2014 photo provided by the National Park Service are male caribou antlers in the Oolah Valley, likely the result of a grizzly kill as he migrated south for the winter at the Arctic National Park and Preserve in Alaska. The nation's northernmost national park says its new management plan will have to consider the effects of a new industrial road to the mining district of Ambler, the first road that would be constructed within its Maryland-sized boundaries. (Photo by Cadence Cook/AP Photo/National Park Service)

Unsettled life in Europe failed to change the slow pace of life on the Isle of Capri, off Naples, Italy. Some of the socialites who have come there to relax enjoy an aquatic luncheon serviced in the cool Mediterranean, September 1, 1939. Swimming waiters push out the floating tables bearing meals which include wine and spaghetti. In the background are the rocks of Faraglioni. (Photo by Hamilton Wright/AP Photo)

Nobby the polar bear cools down as he plays in a lake at the Yorkshire Wildlife Park in Doncaster, England, Friday June 17, 2022. A blanket of hot air stretching from the Mediterranean to the North Sea is giving much of western Europe its first heat wave of the summer, with temperatures forecast to top 30 degrees Celsius (86 degrees Fahrenheit) from Malaga to London on Friday. (Photo by Danny Lawson/PA Wire via AP Photo)