Polish artist Agnieszka Pilat poses with the artwork of her robot painting dogs – Basia Spot and Bunny Spot – who have become artists painting on canvases with their paws, at the launch of the National Gallery of Victoria (NGV) Triennial 2023 in Melbourne on April 5, 2023. Pilat works with the Boston Dynamics dogs, training them to paint autonomously through AI technology individually and collaboratively, and will be part of more than 100 local and international artists, designers and collectives presenting at the exhibition opening in December. (Photo by William West/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Snowdrops that are already in early bloom are seen at Rococo Gardens in Painswick on January 12, 2012 near Stroud, England. The unseasonably warm weather has seen wild flowers burst into bloom months ahead of schedule. However weather forecasters are warning of a return to colder temperatures later this week as a widespread frost is expected tonight. (Photo by Matt Cardy/Getty Images)

American sculptor Michael Alfano has been sculpting for over fifteen years. A native of New York, he now lives and works in Hopkinton, Massachusetts. His major influences are Salvador Dali, Jo Davidson, and Jean-Antoine Houdon, as well as Buddhist, Taoist, Sufi and other eastern philosophy and literature. He first studied at the Art Students League of New York, with an emphasis on life-size sculpture from the model. His formal education continued at Boston University and was augmented by internships with several prominent sculptors.

Ed Freeman was born and raised in Boston and majored in French and Russian at Oberlin College in Ohio. After college, he worked as a performing musician, arranger and record producer, creating dozens of pop and jazz vinyls, including Carly Simon’s debut album and Don McLean’s American Pie. Ed Freeman in 1990 and have watched him grow as an artist and a teacher. For the past eight years, Ed has been teaching a Photoshop class at Santa Monica City College and currently has large pieces of his work, Desert Realty, featured in a traveling museum.

During dull lectures 19-year-old Jody Steel, from Boston, America, likes to draw on her thigh. Using pen she creates stunning temporary masterpieces – and now her doodles have given her internet fame and job offers from around the world. Even her lecturer is a fan – instead of punishing Jody when she was spotted doodling on her leg in class, the lecturer commissioned her to illustrate a book she was editing.

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)