Wim Delvoye is a notorious tattoo artist, who became famous when he started tattooing live pigs. He first began in 1997 and after animal rights activists found out about what he was doing, he had to move to China to continue his business. There is nothing special about the tattoos that Wim Delvoye creates, they look mediocre at best, and the only reason why he’s famous is his acts of animal cruelty. Nevertheless, Wim states that the pigs feel just fine and are well fed and taken care off. Full anesthesia is used to ensure that the pig doesn’t feel pain during the course of the whole procedure. During this time three tattoo artists work on the tattoo simultaneously to complete it as quickly as possible. Skins of those pigs are then sold for as much as £50k a piece.

Most Russians intending to vote for Vladimir Putin in Sunday's election say stability is at the root of their faith in their candidate – though many young voters believe it's time for a change of leader. Putin, 65, is expected to win a fourth term in office with 69 percent of the vote, according to the latest survey by a state-run pollster. Reuters correspondents and photographers who travelled around the country talking to voters ahead of the March 18 election found nothing to contradict expectation of an emphatic Putin victory. (Photo by Anton Vaganov/Reuters)

Nobumichi Asai has used projection mapping to put CGI onto cars, docks, building and more. What is his latest canvas? A real, live human face! Asai used Omote, a combination of real-time face tracking and projection mapping to transform a model's face into mesmerizing patterns. It's called “electronic makeup”, but as you will see in the (creepy-ish) video, it goes much, much beyond anything makeup can possibly do.

A set of pictures taken by Kellie Netherwood on the northern-most island located in the Inner Hebrides of Scotland perfectly captures the spirit of the Scots: wild, free, and majestic. It is no wonder that Scottish people fought tooth and nail to gain their independence all throughout their history. The green fields, rocky hills, and the beautiful waterfalls all sing to the spirits of the Scots, instilling pride into everyone who considers this place to be their motherland. However, no matter what your origin may be, you cannot help being fascinated by the beauty of these landscapes, drawn to them as if by a powerful force. (Photo by Kellie Netherwood)

These pictures, made by Joel Strong, look as if a giant hand is pinching the head of a poor Leo. Leo, however, is oblivious to this fact and continues on with his life, taking on a role of everyone from an old granny to a young lady. Thanks to Joel’s skill and sense of humor, the cut out heads of Leonardo DiCaprio, taken from 90s magazines, fit perfectly into the new scenes. If seeing young Leo with a body of an old granny or a fat, half-naked guy in the park doesn’t strike you as funny, we don’t know what will. (Photo by Joel Strong)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)