The photography duo of Floto+Warner created the series, “Colorant”, from an idea that stemmed out of a previous series and the fascination of landscapes, with results that leave one in awe. Creating shapes, not experienced in nature, they tossed colored water in the air to capture “a momentary graffiti of air and space”. Using a high shutter speed to capture these fleeting moments, Floto/Warner has produced a multi-medium series with jaw-dropping results. Photo: “Orange Salt Flats”. (Photo by Floto/Warner)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

The underbelly of fetish parties has been exposed in photographs captured by Belgian photographer MagLau. The photographer dedicated three years to capturing the obsession with leather and chains, visiting fetish parties through Europe and Japan. The photographer told: “I just took pictures, always finding some beauty in the dark side”. He said that most people were happy to be photographed for the project, with the images included in a new book Fetish Ballad. Aiming to capture the candid moments, he said he never judged but instead wanted to simply observe and understand. Here: Picture from Fetish Ballad book. (Photo by MagLau/Laurent Muschel)

A surfer rides a wave at the snowy beach of Unstad, in Lofoten Island, Arctic Circle, on March 9, 2016. Surfers from all over the world comes to Lofoten island to surf in extrem conditions. Ocean temperature is 6-7 °C, air temperature around 0°C in spite of a weather very unstable. (Photo by Olivier Morin/AFP Photo)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

“These photographs show the food chain in action as a hungry lion braved a river full of crocodiles to try and sink his teeth into a dead hippo. The photos were taken in the Maasi Mara nature reserve, in Kenya and show hungry lion braving a crocodile-infested river to get to an upside down hippo, which had died overnight of natural causes”. – Caters News. (Photo by Richard Chew/Caters News)

Locks hang on a fence along the Cliff Walk in Newport, Rhode Island July 14, 2015. They say the whole world loves a lover, but in Newport, Rhode Island, at least, not everyone is fond of the so-called “love locks” that sweethearts are leaving along the resort city's famed seaside Cliff Walk. Hundreds of the padlocks left behind by tourists as romantic tokens now cover sections of a chain-link fence along the route. Each is meant to represent the bond lovers shared during their visit. By custom, the key is thrown away. (Photo by Brian Snyder/Reuters)

An old locomotive train that was used for transporting coal is preserved as a monument at Ny-Alesund, in Svalbard, Norway, October 11, 2015. A Norwegian chain of islands just 1,200 km (750 miles) from the North Pole is trying to promote new technologies, tourism and scientific research in a shift from high-polluting coal mining that has been a backbone of the remote economy for decades. (Photo by Anna Filipova/Reuters)