American singer, songwriter, and actress Lady Gaga attends the 27th annual Critics Choice Awards at the Savoy Hotel in London, Britain on March 13, 2022. (Photo by Henry Nicholls/Reuters)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

Mount Sinabung looks calm as seen from Karo, North Sumatra at dawn on August 8, 2021. (Photo by Tibta Nangin/AFP Photo)

Vickie Leuenberger (L) practices with a mermaid tail with AquaMermaid founder Marielle Chartier Henault in a pool in Montreal, February 19, 2015. The school teaches kids and adults how to swim wearing mermaid tails, and offers mermaid-themed parties. (Photo by Christinne Muschi/Reuters)

China's Women Badminton team gather for a group cheer before a final match against Indonesia for the Uber Cup held in Chengdu in southwestern China's Sichuan Province, Sunday, May 5, 2024. (Photo by Ng Han Guan/AP Photo)

Fashion blogger and model Rocky Barnes in the second decade of March 2023 stuns in tutti-frutti swimwear combo from Skatie. While posing for Instagram Rocky was quickly knocked off her feet by a heavy wave. (Photo by @skatie/Instagram)

19 individually themed and hand crafted art suites have been newly designed by creatives from across the world – from a swedish artist who made a giant snow elephant in the room, to a french team who fused snow, ice and disco into a groovy sleeping experience. Each year, the hotel creates a new series of artist-designed accommodation spaces that add to the existing landscape of private rooms. (Photo by Icehotel.com/Exclusivepix Media)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)