In this Tuesday, March 20, 2018 photo, a Vampire Bat drinks bovine blood in the Criaturas de la Noche (Creatures of the Night) Bat House, the Audubon Zoo's new night house in New Orleans. The various species are all from Central and South America, and the building's interior simulates an abandoned warehouse set up to protect Mayan artifacts during a dig. (Photo by Gerald Herbert/AP Photo)

A “friendly giant” sculpture hangs from a tree in the Hanmer Heritage Forest at Hammer Springs, New Zealand, Sunday, June 14, 2020. Christchurch sculptor Andrew Lyons created the creatures out of a redwood tree that had to be removed from nearby Hanmer Springs Thermal Pools and Spa in 2018 and carved nine sculptures including big friendly giant, some enormous mushrooms, a falcon, and a dog. (Photo by Mark Baker/AP Photo)

These talented turtles have been "snapped" performing for the camera as they practice their synchronized swimming routine. Photographed underwater by Monste Grillo, 36, from Tenerife, Spain, the turtles are seen swimming in unison as well as touching fins as they circle towards the surface. After spending hours in the water off the coast of the Canary Islands in 2012, the photographs capture the gentle nature of the creatures as well as giving a fascinating glimpse into their behavior in the wild. (CATERS NEWS)

Created by ceramic artist Mary O’Malley, who studied in Philadelphia and now resides in Long Island, New York, the Bottom Feeders series is particularly inspired by childhood memories and her newly familiar surroundings next to the sea. By combining the imagery of sea creatures with the elegance of tea time, O'Malley envisions a whimsical occasion worthy of such fictional characters a Davy Jones and Alice.

Glass artist K. William LeQuier‘s glass work is inspired by the drama of the natural world and its everyday events. His sculptures reflect this inspiration by mimicking the natural movements of the sea and its creatures. Each sculpture is held steady by a simple black armature, a hint to the artist’s hand involved in the creation of each glass sculpture.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Igor Gavrilov, the main taxidermist of the Zoological centre at Tel Aviv University, works on a taxidermied animal, part of a collection which will be housed at the Steinhardt Museum of Natural History, a new Israeli natural history museum set to open next year in Tel Aviv, Israel June 8, 2016. Legions of insects, sea creatures and ancient fossils are lining up in a new museum shaped liked a giant Noah's Ark, telling the story of a crucial evolutionary byway across Israel. (Photo by Nir Elias/Reuters)