Members of Chinese Shaolin Temple Warrior Monks perform martial arts during the “Cultures of China, Festival of Spring” Gala in Toronto, Canada, on February 27, 2016. (Photo by Zou Zheng/Xinhua/Sipa USA)

Women hold hands during the Tokyo Rainbow Pride parade celebrating lesbian, gay, bisexual, and transgender (LGBT) culture in Tokyo, Japan, May 8, 2016. (Photo by Thomas Peter/Reuters)

A model composes herself during the Ukrainian Fashion Week 2020-2021 at the Mystetskyi Arsenal National Art and Culture Museum Complex on February 4, 2020. (Photo by Irynka Hromotska/Radio Free Europe/Radio Liberty)

Women demonstrate on International Women's Day as they strike to demand the end to domestic violence and the country's prevailing “macho” culture, in Milan, Italy on March 8, 2023. (Photo by Claudia Greco/Reuters)

Fishermen carry calabashes to attend Argungu fishing and cultural festival at Argungu Town, Kebbi State in northwestern Nigeria, on March 14, 2020. Argungu fishing and cultural festival is one of the oldest and most widely attended festivals in the country dating back many generations, featuring series of water competitions and traditional games. The festival returned after 10 years suspension due to insecurity in northwest Nigeria. (Photo by Pius Utomi Ekpei/AFP Photo)

David Pariken 46, of the indigenous Maasai community, roasts meat at the inaugural Maa Cultural Week dubbed The Maa-Festival aimed to promote peace, tourism, and cultural exchange as the wildebeests (Connochaetes taurinus) make their annual cross border migration at the Sekenani village, in the Maasai Mara National Reserve, in Narok County, Kenya on August 22, 2023. (Photo by Thomas Mukoya/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)