Bangladeshi fisherman feed their otters as they catch fish in Narail some 208 kms from Dhaka on March 11, 2014. The fishermen are using a rare technique that relies on coordination between man and trained otters, a centuries-old fishing partnership that has already long died out in other parts of Asia. (Photo by Munir Uz Zaman/AFP Photo)

Fishermen pull up a live 2.5 metre crocodile in their net in the Western Amazon region, Brazil on September 20, 2017. The fishermen were fishing for a large river fish called Arapaima but sometimes crocodiles become stuck in the nets as well. (Photo by Carl de Souza/AFP Photo)

Aerial view of workers repairing fishing nets in preparation for a new round of fishing season on July 27, 2025 in Wenling, Taizhou City, Zhejiang Province of China. (Photo by Zhu Haiwei/Zhejiang Daily Press Group/VCG via Getty Images)

Empty gloves are seen at the side of a tray of Maryland Blue Crabs at Maine Avenue Fish Market which is the United States oldest fish market in continual operation since 1805, in Washington, U.S., May 6, 2019. (Photo by Clodagh Kilcoyne/Reuters)

Villagers from the Medio Jurua nature reserve of Brazil's Amazon rainforest arrive with their catch of pirarucus, the largest freshwater fish in South America, after a night of fishing in Manaria Lake, Carauari municipality, September 3, 2012. Catching the pirarucu, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. (Photo by Bruno Kelly/Reuters)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)

“Spa treatments don't stop with people. You won't see any aromatherapy candles around, but animals get massages, too, and it's become a regular service that many pet owners value as more than just glorified petting. Practitioners say massage can be a preventive measure for younger animals and rehabilitative for older ones by boosting flexibility, circulation and immunity”. – Terry Tang via The Associated Press. Here: in this November 6, 2014 photo, Shelah Barr of Happy Hounds Massage gives a massage to Dewie, 2, at the home of Laurie Ubben in San Francisco. (Photo by Jeff Chiu/AP Photo)

Originally known to the First Nations of the Okanagan Valley as Khiluk, which was- and remains today revered as a sacred site producing therapeutic waters. During World War I the minerals of Spotted Lake were used in manufacturing ammunition. Later the area came under the control of the Ernest Smith Family, for a term of about 40 years. In 1979 Smith attempted to create interest in a spa at the lake. The First Nations responded with an effort to buy the lake; in October 2001 they finally struck a deal. First Nations arranged the purchase of 22 hectares of land for a total of $720,000, and contributed about 20% of the cost. The Indian Affairs Department paid the remainder.