Fireworks illuminate the sky over downtown Seoul during the International fireworks festival 2007 at Han River on October 13, 2007 in Seoul, South Korea. The United States, Japan and South Korea have team was attending the festival. (Photo by Chung Sung-Jun/Getty Images)

South Korean special warfare command soldiers participate in winter military training exercise on January 11, 2012 in Pyeongchang-gun, South Korea. The South Korean troops train in temperatures below -20 degrees celsius to defend the country against any possible attacks from North Korea. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmental activists wearing masks symbolizing the coronavirus attend a prevention campaign as South Koreans take measures to protect themselves against the spread of coronavirus (COVID-19) on March 30, 2020 in Seoul, South Korea. South Korea has called for expanded public participation in social distancing, as the country witnesses a wave of community spread and imported infections leading to a resurgence in new cases of COVID-19. According to the Korea Center for Disease Control and Prevention on Monday, 78 new cases were reported. The total number of infections in the nation tallies at 9,661. (Photo by Chung Sung-Jun/Getty Images)

South Korean performers participate in a re-enactment of the battle of the Korean war during the ceremony to mark the 70th anniversary of the Korean War in Cheorwon, near the border with North Korea on June 25, 2020 in Cheorwon, South Korea. Over 66,000 South Koreans have been separated from their families during the Korean War which started on June 25, 1950, and effectively split the Korean Peninsula into two over the 3-year conflict. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An adorable baby koala is seen enjoying a snooze after a traumatic start to life. The baby koala, nicknamed “Blondie Bumstead”, is being cared for by a volunteer from the Ipswich Koala protection society in Queensland after her mother was killed by a dog. Blondie, who was named for her light fur, was given just a 50-50 chance of pulling through after the attack. But after a course of antibiotics and some tender loving car from volunteer Marilyn Spletter she has now been given a clean bill of health. According to Marilyn she has hand-reared around 40 baby koalas but says that Blondie, who will be released back into the wild after 15 months, is one of her favourites. She said: “She's got a little character all of her own and she knows what she wants and what she doesn't. When she's stressed I kiss her on the nose or I rub my nose on hers and it relaxes her”. (Photo by Jamie Hanson/Newspix/REX Features)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Festival goers plays in mud during the 15th Annual Boryeong Mud Festival at Daecheon beach in Boryeong, about 190 km (118 miles) southwest of Seoul, July 15, 2012. About 2 to 3 million domestic and international tourists visit the beach during the annual mud festival, according to the festival organisation. (Photo by Chung Sung-Jun)