An athlete dressed as a clown jumps into the Mediterranean sea as he takes part in the Copa Nadal in the Spanish port of Barcelona in Barcelona, Spain, Sunday, December 25, 2016. The Copa Nadal (Christmas Cup) is a traditional swimming competition that takes place in Barcelona every December 25th, where participants swim 200 meters in the open sea in the port of Barcelona. (Photo by Manu Fernandez/AP Photo)

An endangered baby turtle hatched from its egg in its nest on the Belek coast, is trying to reach the open sea by walking along the beach in Antalya, Turkiye on August 05, 2025. In the Belek and Kizilot region, one of the largest nesting areas in the Mediterranean, many baby turtles continue to meet the sea. (Photo by Tahsin Ceylan/Anadolu via Getty Images)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Ultra-orthodox Jewish men wearing protective face masks swim in the Mediterranean Sea, on a beach segregated for males three days a week, in Tel Aviv, Israel, Wednesday, July 8, 2020. In an effort to quell the rapid spread of the coronavirus, Israel has re-imposed a series of restrictions on the public. This week, the Israeli government limited gatherings and ordered reception halls, restaurants, bars, theaters, fitness centers and pools be shut down again. (Photo by Oded Balilty/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

In this August 1, 2014 photo provided by the National Park Service are male caribou antlers in the Oolah Valley, likely the result of a grizzly kill as he migrated south for the winter at the Arctic National Park and Preserve in Alaska. The nation's northernmost national park says its new management plan will have to consider the effects of a new industrial road to the mining district of Ambler, the first road that would be constructed within its Maryland-sized boundaries. (Photo by Cadence Cook/AP Photo/National Park Service)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)