At this year’s Venice Bienniale in Italy, the Korean pavilion has a curious exhibit called “Commissions for Utopia”. It includes renderings from North Korea’s top architects and artists (all anonymous), many of whom studied at the Paekho Institute of Architecture, North Korea’s state-run architectural college, and none of whom have ever left the country. They were asked to create a vision of North Korea’s future sustainable architecture for its expanding tourism industry. Their final products are a glimpse into what it would be like to envision the future after being entirely cut off from the present for almost 70 years. (Photo by Nick Bonner/Kyle Vanhemert/Venice Architecture Biennale)

Police women ride Segways as they patrol at Guangzhou South Railway Station on Jaunary 4, 2012 in Guangzhou, China. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A green frog sits on a moth orchid at a local agricultural research center in Hwaseong, about 40 kilometers south of Seoul, South Korea, 03 March 2022, two days ahead of “gyeongchip”. On the lunar calendar, gyeongchip is the day when frogs awake from hibernation. (Photo by Yonhap/EPA/EFE)

A woman walks past a mural depicting RM, a member of K-pop group BTS, in Goyang, northwest of Seoul, on June 15, 2022. (Photo by Anthony Wallace/AFP Photo)

South Korean emergency services personnel wearing protective clothing participate in an anti-terror and anti-chemical terror drill on the sidelines of the joint South Korea-US Ulchi Freedom Shield (UFS) military exercise, at a shopping mall in Seoul on August 23, 2022. (Photo by Anthony Wallace/AFP Photo)

A South Korea university student gets her head shaved during a protest against Japan's decision to release contaminated water from its crippled Fukushima nuclear plant into the sea, in front of the Japanese embassy, in Seoul, South Korea, April 20, 2021. (Photo by Kim Hong-ji/Reuters)

A street vendor sells Dalgona candy from the Korean Netflix series “Squid Game” at a Dalgona shop in Seoul, South Korea, October 1, 2021. (Photo by Heo Ran/Reuters)

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)