A reveller dressed as Spider-Man takes part in a presentation at the top of a building during an annual block party known as “Enquanto isso na Sala da Justiça” (Meanwhile, in the justice room), one of the many carnival parties taking place in the neighbourhood of Olinda, Brazil February 7, 2016. (Photo by Ueslei Marcelino/Reuters)

A model wears a dress made out of recycled material during a show organised by LGBT fashion designers to battles discrimination in Phnom Penh, Cambodia, October 24, 2018. (Photo by Samrang Pring/Reuters)

Artist and photographer Spencer Tunick, right, walks past models covering themselves with large leaves, as he talks about his next project at Bondi Beach in Sydney, Thursday, November 24, 2022. Tuncik is expecting to photograph thousands of nude people on Bondi Beach on Saturday. (Photo by Rick Rycroft/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A relative (L) of Champa Devi, 88, sits next to her body, minutes after her death at Mukti Bhavan (Salvation House) at Varanasi, in the northern Indian state of Uttar Pradesh, June 21, 2014. The city of Varanasi, on the banks of the River Ganges, is widely considered Hinduism's holiest city and many Hindus believe that dying there and having their remains scattered in the Ganges allows their soul to escape a cycle of death and rebirth, attaining “moksha” or salvation. “Mukti Bhavan” or “Salvation House”, is a charity-run hostel that caters for people who wish to come to Varanasi to die. Guests can normally stay up to two weeks after which, if they haven't yet passed away, they are gently asked to leave. (Photo by Danish Siddiqui/Reuters)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)