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Hong Yi is a Malaysian architect and artist whose impressive portfolio includes work for Chicago’s Union Station, the Melbourne Hall of Music, and alternative medium portraits using coffee stains or tea bags. Her unorthodox approach to creation has led her to her most recent blog project. Over the course of 31 days, Hong Yi (who also goes by Red) will post art pieces made from food. So far, the pieces range from simpler ones of a watermelon sailboat to a complex recreation of Hokusai’s “The Great Wave.”
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29 Mar 2013 10:31:00
Anne Lamb – Art

Allyson Anne Lamb is a Brooklyn based fine artist primarily working in photography. Her work uses the body to explore the complexity of human emotions and the continuous invisible transformations we experience, revealing them as monstrosities or fantastical beings. Through the assembling of body parts, bright colors and fictional spaces that exist in Lamb's magical realm where sexual anxiety, female identity and altered sensorial perceptions are explored, Lamb invites us to participate in an altered state of consciousness. We step in to quaint fragmented realities where we are welcomed to engage in lucid dreaming populated by colorful mutations.
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14 Jun 2012 12:51:00
Marionettes backstage before a performance at the Bob Baker Marionette Theater in Los Angeles, California October 17, 2014. (Photo by Lucy Nicholson/Reuters)

Marionettes backstage before a performance at the Bob Baker Marionette Theater in Los Angeles, California October 17, 2014. The playhouse started in 1960, has 2,000 marionettes and is the oldest continually running marionette theater in the U.S. It was recently bought by a developer who wants to turn the historic landmark into a 104-unit apartment complex. (Photo by Lucy Nicholson/Reuters)
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19 Oct 2014 12:28:00
11th Place: Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)

Each year Nikon Small World recognizes the excellence of photography taken under the microscope. The contest showcases the beauty and complexity of life. Anyone interested in microscopy and photography can enter the contest and in its 42nd year, Nikon Small World received 2,000 entries from 70 countries. Here: 11th Place; Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)
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20 Oct 2016 11:19:00
African Car Made From Woven Raffia Palm

This car from Nigeria is made from woven raffia palm cane and sports no nav system, no airbags
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14 Jan 2013 13:52:00
Iranian athlete Maryam Toosi practises on the rooftop of her apartment building following  the closure of sports facilities as part of measures aimed at containing the COVID-19 coronavirus, in Iran's capital Tehran on May 19, 2020. The coronavirus pandemic has forced the world's athletes to keep fit in confinement. The novel coronavirus has claimed the lives of nearly 7,200 people in Iran, making it the deadliest outbreak in the Middle East. The government ordered the closure of sports facilities in mid-March as part of measures aimed at containing the virus. (Photo by Atta Kenare/AFP Photo)

Iranian athlete Maryam Toosi practises on the rooftop of her apartment building following the closure of sports facilities as part of measures aimed at containing the COVID-19 coronavirus, in Iran's capital Tehran on May 19, 2020. The coronavirus pandemic has forced the world's athletes to keep fit in confinement. The novel coronavirus has claimed the lives of nearly 7,200 people in Iran, making it the deadliest outbreak in the Middle East. The government ordered the closure of sports facilities in mid-March as part of measures aimed at containing the virus. (Photo by Atta Kenare/AFP Photo)
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29 Jul 2020 00:01:00
Extreme On Water By Kurt Arrigo

Kurt Arrigo is Malta’s most eminent and one of the world’s finest marine photographers. ­­His illustrious and diverse career has seen him capture dramatic action at elite international sporting events.
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24 Aug 2015 10:22:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00