Models cool off in front of an air conditioner backstage at the DUNDAS x REVOLVE New York Fashion Week Show in Manhattan, New York City, U.S., September 8, 2021. (Photo by Caitlin Ochs/Reuters)

Karen Khachanov serves to Carlos Alcaraz of Spain during the Men's Singles Quarter-Final match on Day Ten of the Mutua Madrid Open at La Caja Magica on May 03, 2023 in Madrid, Spain. (Photo by Julian Finney/Getty Images)

A supporter dressed as flamingo cheers on the riders during the 12th stage of the 102nd Giro d'Italia – Tour of Italy – cycle race, 158kms from Cuneo to Pinerolo on May 23, 2019. (Photo by Marco Bertorello/AFP Photo)

Stanford golfer Rose Shang smiles towards her teammates after winning the NCAA college women's golf championship at Grayhawk Golf Club, Monday, May 22, 2023, in Scottsdale, Ariz. (Photo by Matt York/AP Photo)

Members of the Indian Army Service Corps (ASC) team known as the “Tornadoes” display their motorbike skills during Independence Day celebrations in Bangalore, India, 15 August 2023. India is marking the 77th anniversary of its independence from British rule. (Photo by Jagadeesh N.V./EPA)

Aoife Ni Heochaidh enjoys the sunrise as she welcomes winter solstice at the 5000-year-old stone age passage tomb of Newgrange in the Boyne Valley, as entry inside the chamber is closed for the second year due to coronavirus disease (COVID-19) pandemic, in Newgrange, Ireland, December 21, 2021. (Photo by Clodagh Kilcoyne/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)