This picture taken on June 3, 2023 shows wild elephants eating rubbish mixed with plastic waste at a dump in the eastern district of Ampara. (Photo by Ishara S. Kodikara/AFP Photo)

An Afghan girl carries water on her back as she climbs a hill in Kabul, Afghanistan February 20, 2017. A growing population is straining water supplies in Afghanistan's capital, forcing those who can afford it to dig unregulated wells ever deeper to tap a falling water table. Finding water in arid Afghanistan is virtually always a challenge, but a drop in the groundwater level in Kabul caused by overuse and drought is making it even more difficult for residents, especially the poor. (Photo by Omar Sobhani/Reuters)

Omsin, a 25 year old femal green sea turtle, rests next to a tray of coins that were removed from her stomach after a surgical operation at the Faculty of Veterinary Science, Chulalongkorn University in Bangkok, Thailand, March 6, 2017. (Photo by Athit Perawongmetha/Reuters)

A devotee throws a clay idol of Hindu elephant-headed deity Ganesh into the sea on the third day of the Ganesh Chaturthi festival, in Chennai on August 24, 2020. (Photo by Arun Sankar/AFP Photo)

Photojournalist Evgeniy Maloletka runs from a blaze in a burning wheat field while on assignment after Russian shelling, a few kilometers from the Ukrainian-Russian border in the Kharkiv region, Ukraine, Friday, July 29, 2022. (Photo by Mstyslav Chernov/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.