A mother raise her glass filled with 2017 Beaujolais Nouveau wine as she holds her child in a colored hot water “wine bath” at Hakone Kowakien Yunessun hot spring resort in Hakone, west of Tokyo, Japan, 16 November 2017, on the day of the Beaujolais Nouveau official release. With Germany and the United States, Japan is a major market for the Beaujolais Nouveau. (Photo by Franck Robichon/EPA/EFE)

“Touring the Koko-en Gardens adjacent to the Himeji castle was an unexpected highlight of our visit”, wrote Jeff Solar, 64, of Silver Spring, Md., about his trip to Japan. “The fall colors were outstanding and the gardens were both amazing and a bargain (just a few Yen added to the cost of the Himeji Castle admission)”. (Photo by Jeff Solar/2017 Washington Post Travel Photo Contest)

You rarely get the opportunity to get up close and personal with a tiny insect. Indonesian photographer Nordin Seruyan helps us to look past the creepy-crawlies of insects and focus on their delicate beauty. In brilliant color and sharp focus, Seruyan captures the insects in his garden. From butterflies and mantises to beetles and snails, the creatures of Southeast Asian get your full focus. (Photo by Nordin Seruyan)

Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.

A toque macaque is eating flowers in the water at the pilgrimage site in Polonnaruwa, Sri Lanka, on January 13, 2024. The toque macaque (Macaca sinica), a reddish-brown-colored Old World monkey, is endemic to Sri Lanka, where it is known as the rilewa or rilawa. It is named for the whorl of hair at the crown of its head, which resembles a brimless toque cap. (Photo by Thilina Kaluthotage/NurPhoto/Rex Features/Shutterstock)

A pheasant is seen among grasses in Bursa, Turkiye on October 07, 2024. Pheasants mostly live in forested areas, thickets and wetlands. Unlike females, male pheasants have a much more remarkable structure with their long tails and feathers in bright and variable colors. Also, they feed on fruits, grains, seeds and invertebrates. (Photo by Alper Tuydes/Anadolu via Getty Images)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)