A sifaka lemur eats leaves at the Berenty Reserve in Toliara province, Madagascar, February 15, 2022. (Photo by Alkis Konstantinidis/Reuters)

A woman refreshes at a fountain in Casa de Campo during a heatwave in Madrid, Spain on June 15, 2022. (Photo by Isabel Infantes/Reuters)

Iceland foals stand together at a stud farm in Wehrheim near Frankfurt, Germany, Friday, July 15, 2022. (Photo by Michael Probst/AP Photo)

An Iraqi army cadet participates in “the leap of faith”, from a bridge as part of their training, in Baghdad, Iraq on December 15, 2023. (Photo by Ahmed Saad/Reuters)

American actress Sydney Sweeney arrives at the premiere of “Immaculate”, Friday, March 15, 2024, in Los Angeles. (Photo by Jordan Strauss/Invision/AP Photo)

A farmer stands near pumpkins on display on the side of a road near Sanaa, Yemen on February 15, 2025. (Photo by Khaled Abdullah/Reuters)

American singer-songwriter Grace VanderWaal at the PatBo show on September 15, 2025 in New York City. (Photo by Bre Johnson/BFA.com)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)