A walruses at Hagenbeck Zoo in Hamburg, Germany on July, 7, 2015. (Photo by Werner Struss/Startraks action)

Italian actress Zaina Dridi walks the red carpet for “Carol” during the 10th Rome Film Fest at Auditorium Parco Della Musica on October 22, 2015 in Rome, Italy. (Photo by PA Press Association Images)

A general view of atmosphere at the annual VOLT Festival in Sopron, 208 kms west of Budapest, Hungary on August 16, 2016. (Photo by Rockstar Photographers)

A bus goes through a flooded street in Wuhan, Hubei province, China July 6, 2016. (Photo by Reuters/China Daily)

A man looks at the wax figure of Marilyn Monroe at Grevin Wax Museum in central Seoul, South Korea, July 30, 2015. French wax museum Musee Grevin has opened its first Asian branch in central Seoul with about 80 wax figures including those from hallyu (the Korean pop culture wave) displayed, according to local media. (Photo by Kim Hong-Ji/Reuters)

A man uses a floating pitcher to catch a fish after removing it from a net at Keenjhar Lake, near Thatta, February 22, 2015. This technique of fishing using floating pitchers is a unique and traditional one for this community, found only on Keenjhar Lake, one of the largest freshwater lakes in Pakistan, which is famous for its variety of breeding and wintering waterbirds. (Photo by Akhtar Soomro/Reuters)

A model presents a creation from the Tom Ford Spring/Summer 2015 collection during London Fashion Week September 15, 2014. (Photo by Suzanne Plunkett/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)