Artist Pyotr Pavlensky sits on the wall enclosing the Serbsky State Scientific Center for Social and Forensic Psychiatry after he cut off a part of his earlobe during his protest action titled “Segregation” in Moscow October 19, 2014. Pavlensky protested against the usage of forensic psychiatry for politically motivated purposes. He cut off his earlobe to demonstrate how authorities could “cut off” an unwanted individual from society by using psychiatric and medical diagnosis to forcefully send a person to a penitentiary hospital, according to Pavlensky. (Photo by Maxim Zmeyev/Reuters)

Runners gather at the start line for the annual “Santa Speedo Run”, a charity race through the streets of the Back Bay neighborhood of Boston. (Photo by Gretchen Ertl/Reuters)

Throughout the course of the long war in Afghanistan, Coalition troops have relied on thousands of military working dogs to help keep them safe, and make their jobs easier. The dogs are trained to detect explosives, to find illegal drugs, to search for missing comrades, or target enemy combatants. Not only are they active on the front lines, but behind the lines they serve as therapy dogs, service dogs, and loyal companions. They also share the same risks as the ground troops, suffering injuries and sometimes death on the battlefields. Gathered here are images of these dogs and their handlers in Afghanistan and back home, from over the past several years, part of the ongoing series here on Afghanistan.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Saintsetseg Jambaldorj, a member of the Tsaatan ethnic minority, one of the last remaining groups of nomadic reindeer herders in East Taiga, Mongolia, wearing a traditional deel, on July 5, 2016. (Photo by Madoka Ikegami/Barcroft Images)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

A woman selling souvenirs walks through Kuta beach in Bali June 5, 2008. Indonesia is expected to report tourist arrivals in December this week. (Photo by Murdani Usman/Reuters)