Das Park Hotel was designed by Austrian architect and designer Andreas Strauss , and it is located in Linz, Austria. From inside, “rooms” have been humanized by Austrian artist Thomas Latzel Ochoa, who painted illustrations on walls. Hotel is open from May till October.

«Sing»

The story of 20 children born or living with illness or health conditions is being told by Toronto photographer and artist Shawn Van Daele, by transforming their drawings into magical photographs.

A three-seater Toyota Kikai concept car is displayed during the 2016 CES trade show in Las Vegas, Nevada January 8, 2016. (Photo by Steve Marcus/Reuters)

“I think as mothers we are all just trying our best”. – Gisele Bundchen. (Photo by Mads Nissen/AFP Photo)

There's something inherently Ghibli-esque about Chong FeiGiap's beautiful paintings, capturing that sense of wonder typically present in the best animes the studio had to offer, as well as a dash of Tekkon Kinkreet's amazingly colorful, complex cities.

Vanessa, thirty-five, had three children with an abusive husband. She “lost her mind, started doing heroin”, after losing the children, who were taken away and given to her mother. The drugs led to homelessness and prostitution. She grew up on Arthur Avenue in the Bronx, but now spends her time in Hunts Point, “trying to survive everyday. Just doing whatever it takes”.

This picture taken on November 1, 2014 shows Japanese body-painting artist Hikaru Cho (L) adding the finishing touches to a body painting of fingers sticking out from prison cell bars on the head of Ryonosuke Tanaka during “Tokyo Designers Week” in Tokyo. Cho, 21, was born to Chinese parents in Japan and burst onto Tokyo's art scene when she entered the city's Musashino Art University in 2012. Cho's ultimate ambition is to paint an entire – and naked – body. (Photo by Yoshikazu Tsuno/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.