Jan Agha, 49, an Afghan hunter, tries to catch his crane at a field in Bagram, Parwan province, Afghanistan on April 10, 2019. As the early morning light breaks over the plain north of Kabul, bird hunter Jan Agha checks his snares as he has done for the past 30 years, hoping to catch a crane, using a tethered bird to lure others down to the nets. (Photo by Mohammad Ismail/Reuters)

Artist Matthew Albanese creates amazing miniature landscapes made from sugar, chocolate and even bits of ostrich in his living room. All the models were painstakingly recreated in his living room, which he uses as his studio. Each gruelling piece can take up to as many as 700 hours to complete. Photo: A stormy version of “New Life 2” created by Matthew Albanese. (Photo by Matthew Albanese/Barcroft Media)

Tuna is an adorable and charming 3 year-old Chiweenie who was born with an aggressive overbite and a lower recessed jawline. He also has 5 moles surrounding his mouth, a crumbled chin and a neck that looks like he has been soaking in a bathtub for days! Those who can see past his irregularities will also adore him for them. They have eyes see his true beauty, because true beauty captivates our hearts and not just our eyes.

Light is the sole reason why life exists. It provides us with warmth; it allows us to see; it nourishes all the living things on this planet. Many painters, especially the masters of Old Renaissance Period, have recognized the importance of light and its intimate connection with nature and life itself. In their paintings they gave tribute to light, giving the impression that their paintings had a light source hidden within them. Al Hogue, the artist who created the paintings that you see before you, has studied their techniques for many years. As time went by, light permeated not only his paintings by also his life, becoming his sole philosophy.

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)

“Lafayette Ronald Hubbard (March 13, 1911 – January 24, 1986), better known as L. Ron Hubbard (and often referred to by his initials, LRH), was an American pulp fiction author and religious leader who founded the Church of Scientology. After establishing a career as a writer, becoming best known for his science fiction and fantasy stories, he developed a self-help system called Dianetics which was first published in May 1950. He subsequently developed his ideas into a wide-ranging set of doctrines and rituals as part of a new religious movement that he called Scientology. His writings became the guiding texts for the Church of Scientology and a number of affiliated organizations that address such diverse topics as business administration, literacy and drug rehabilitation”. – Wikipedia

Photo: American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer (patent pending) to determine whether tomatoes experience pain, 1959. His work led him to the conclusion that tomatoes “scream when sliced”. (Photo by Scott Lauder/Evening Standard/Hulton Archive/Getty Images)

Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)