A general view of the Drax Power Station, illuminated in the colours of the Ukrainian flag, in North Yorkshire, Britain on April 1, 2022. (Photo by Lee Smith/Reuters)

A brown bear cub by the Khailyulya River in north-east Kamchatka, Russia on July 24, 2021. (Photo by Yuri Smityuk/TASS)

Shepherds from the north wear their traditional heavy woollen mantles as they stand ready to shear sheep with sycthe-like shears. (Photo by Three Lions/Getty Images). Circa 1952

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Despite the high winds and fright temperatures, about 1/2 dozen brave members of the Coney Island Polar Bear Club took a dip in the Atlantic Ocean at March 14, 2017, just of Stillwell avenue in Coney Island beach in Brooklyn NYC. (Photo by Paul Martinka)

At a beauty contest to select the nation's Queen of Height during the first national convention of Tall People's Clubs in New York on July 29, 1949, little Charlie Young, only three feet, eleven inches tall, acting as judge, had a tough time making up his mind for the choice. The national minimum height requirement for women members is 5 feet 10 inches, and for men, 6 feet. (Photo by Robert Kradin/AP Photo)

Revellers in fancy dress enjoy the atmosphere during the British Fancy Dress Day on November 12, 2015 in Benidorm, Spain. The British Fancy Dress Day is one of the biggest fancy dress parties in Europe and is held the day after the Benidorm fiestas in November. The tradition started over 20 years ago when Manolo from Sinatras Club offered a free drink to anyone who dress up. Nowadays around 30,000 people, mostly British Expats living in Spain and tourists visiting the Costa Blanca resorts, attends, attend the event. (Photo by David Ramos/Getty Images)