Mary Pickford takes a picture of husband Douglas Fairbanks, Sr., who is executing a handstand on the roof of a building on December 19, 1920. (Photo by Bettmann Archive/Getty Images)
Swedish climate change activist Greta Thunberg, Isabelle Axelsson and German Luisa Neubauer take part in a climate strike protest during the 50th World Economic Forum (WEF) annual meeting in Davos, Switzerland on January 24, 2020. (Photo by Denis Balibouse/Reuters)
A woman wiper her eyes as she waits to pay her respects before the statues of late North Korean leaders Kim Il Sung and Kim Jong Il, as part of celebrations marking the anniversary of the birth of Kim Il Sung, known as the “Day of the Sun”, on Mansu hill in Pyongyang on April 15, 2019. (Photo by Ed Jones/AFP Photo)
Juan Carlos Vilchez, 18-months-old, dressed to represent horror movie icon Chucky, looks into a storefront mall window, in Managua, Nicaragua, Friday, October 31, 2014. Juan Carlos is wearing a first place winner that he won earlier, for best Halloween costume in his age group. (Photo by Esteban Felix/AP Photo)
Hundreds of onlookers descended upon White Rock beach, just south of Vancouver, Canada, on June 12, 2012 to mourn a beached whale that died on the sandy tidal flats. (Photo by Nick Procaylo/PNG/PNG Merlin Archive)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.