A couple embrace during the start of the San Fermin festival in Pamplona, Spain July 6, 2016. Revelers from around the world kick off the festival with a messy party in the Pamplona town square, one day before the first of eight days of the running of the bulls. (Photo by Vincent West/Reuters)

A customer buys a box of bullits and a target of Osama Bin Laden October 3, 2001 at Blue Ridge Arsenal in Chantilly, VA. Guns sales have risen across America since the September 11th terrorist attacks. (Photo by Mark Wilson/Getty Images)

In this April 2, 2015 photo, dog owner Laura Aquilina strolls with her two year old Rottweiler Brutus, who was recently fitted with prosthetics on all four paws, and is currently learning to use them, near Aquilina's home in Loveland, Colo. Brutus lost all four paws to frostbite as a puppy while under care of a breeder, and Aquilina began caring for him about a year ago. (Photo by Brennan Linsley/AP Photo)

A Burmese worker sets up Christmas lights inside a woman's clothing store inside a shopping mall December 6, 2011 in Nay Pyi Taw, Myanmar. (Photo by Paula Bronstein/Getty Images)

Base jumpers leap from the 300-metre high skydeck of Malaysia's landmark Kuala Lumpur Tower against the backdrop of the city's skyline on October 3, 2016 during the annual International KL Tower Base-Jump event. (Photo by Manan Vatsyayana/AFP Photo)

A woman waits outside a shop wearing protective gear due to the COVID-19 pandemic in downtown Lima, Peru, Monday, July 6, 2020. (Photo by Rodrigo Abd/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The first red panda cub was born on May 30 in zoo Zlin. Zoologist Roman Vrzal holds a male of red panda. The Red panda is pictured in Zlin, Czech Republic, August 20, 2014. (Photo by Dalibor Gluck/CTK)