Iraqi workers make traditional sweets, during the Muslim fasting month of Ramadan in Baghdad, June 13, 2016. (Photo by Khalid al Mousily/Reuters)

Iraqi women cry over their brother's body, who was killed by a mortar shell fired by Islamic State (IS) group jihadists on civilians who were gathered to receive aid, in Al-Risala neighbourhood on March 22, 2017, as an ongoing offensive by Iraqi forces to retake the city from the group continues. Iraqi forces launched a major operation to recapture west Mosul – the most-populated urban area still held by IS – on February 19, and have retaken a series of neighbourhoods from the jihadists. (Photo by Ahmad Al-Rubaye/AFP Photo)

Iraqi teenagers swim in waste water from the nearby Tuweitha nuclear facility near Baghdad, Iraq on May 28, 2003. Iraqis are consuming contaminated water unaware of the dangerous pollutants that can cause severe ill health. (Photo by Damir Sagolj/Reuters)

Iraqi rapid response forces take a selfie picture outside a hospital damaged by clashes during a battle between Iraqi forces and Islamic State militants in the Wahda district of eastern Mosul, Iraq, January 8, 2017. (Photo by Alaa Al-Marjani/Reuters)

An Iraqi youth shows-off his balancing skills as he performs stunts on a motorbike, on the bank of the Shatt Al-Arab river at sunset, in the southern Iraqi city of Basra, on March 17, 2021. (Photo by Hussein Faleh/AFP Photo)

Iraqi firefighters try to stop the fire of burning oil wells in Kirkuk, northern Iraq, 02 June 2016. Two Khabbaz oil field wells in Kirkuk Province, northern Iraq, exploded by suspected insurgents, a security official said. (Photo by EPA/Stringer)

An Iraqi shi'ite muslim girl places a copy of the Koran on her head during the holy month of Ramadan at the Imam Ali Shrine, in the holy city of Najaf, Iraq on May 28, 2019. (Photo by Alaa Al-Marjani/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)