Reem Fawzy (L), the director of the Pink Taxi company, stands with her drivers in a parking lot in Cairo, Egypt, September 6, 2015. Pink uniforms, a pink logo on the cars, and even pink nail polish – it's all part of the look of women-drivers working for Egypt's first women-only taxi service. The Pink Taxi company hires only women drivers and gives rides to only female passengers. The company was started in an effort to provide a safe taxi service for women in a country with high rates of sexual harassment, said Reem Fawzy, the director of the company. (Photo by Amr Abdallah Dalsh/Reuters)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

Tourist Police sit in the shade on a road leading to the Coptic Cairo area on May 27, 2011 in Cairo, Egypt. Protests in January and February brought an end to 30 years of autocratic rule by President Hosni Mubarak who will now face trial. Food prices have doubled and youth unemployment stands at 30%. Tourism is yet to return to pre-uprising levels. (Photo by Peter Macdiarmid/Getty Images)

A plume of smoke rises above Gaza City as Israeli air strikes hit on August 18, 2011 in Gaza City, Gaza. The airstrikes came hours after attacks by militants killing Israelis in a cross border operation near Eilat, Southern Israel. (Photo by Christopher Furlong/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Tea garden workers carry sacks of tea leaves at Fatikchera tea garden estate on the outskirts of Agartala, India, May 10, 2016. (Photo by Jayanta Dey/Reuters)

Workers carry sacks of tea leaves at a tea estate in Nagaon district in the northeastern state of Assam, India, August 22, 2016. (Photo by Reuters/Stringer)

An Afghan man prepares tea for customers at a roadside tea shop on the outskirts of Jalalabad February 2, 2015. (Photo by Reuters/Parwiz)