Humanoid robot bartender “Carl” interacts with guests at the Robots Bar and Lounge in the eastern German town of Ilmenau, July 26, 2013. “Carl”, developed and built by mechatronics engineer Ben Schaefer who runs a company for humanoid robots, prepares spirits for the mixing of cocktails and is able to interact with customers in small conversations. (Photo by Fabrizio Bensch/Reuters)

For the past 20 years,Marco has divided his time photographing, traveling, and living between italy and France. He regularly participates in workshops in Paris. Sharpening his technical skills and learning to take risks. He has been investigating various photographic styles, including macro-photography of precious stones and insects, portraits and weddings. All of these subjects have given him the opportunity to bring his love for the medium into areas which challenges his capacity to be creative.

“Creepy crawlies have become stunning examples of the natural world in these incredible close-up pictures. Photographer Kutub Uddin, 28, snapped the tiny creatures in a forest near his home of Bognor Regis over the course of the summer. Taken in close-up using special macro lenses and filters, he managed to turn house flies, damsel flies and wasps into gorgeous jeweled works of art. Kutub said: “I found the bugs in the forest near where I live when I was taking pictures”. – Cater News

I'm born in Russia in a village on the coast of the Sea of ​​Japan. The sea itself that always catches the attention of divers and underwater photographers from all over the Soviet Union.

I started with underwater photography recently, in 1998, with a simple underwater "boom box" "Canon" and "Epic".
Then a "Nikonos-5", complete with wide-angle and close-up.
The first trip to the Red Sea, with colorful fish .. The first attempts to make the macro and the knowledge that this equipment was not good.

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Giant panda Jia Jia enjoys her birthday cake made with ice and vegetables at Ocean Park in Hong Kong, Tuesday, July 28, 2015 as she celebrates her 37-year-old birthday. Jia Jia broke the Guinness World Records title for “Oldest Panda Living in Captivity” on Tuesday. (Photo by Kin Cheung/AP Photo)

Sophia Fernandes, a member of the Kalunga quilombo, the descendants of runaway slaves, dons traditional afro braids, during the culmination of the week-long pilgrimage and celebration for the patron saint “Nossa Senhora da Abadia” or Our Lady of Abadia, in the rural area of Cavalcante in Goias state, Brazil, Saturday, August 13, 2022. Devotees celebrate Our Lady of Abadia at this time of the year with weddings, baptisms and by crowning distinguished community members, as they maintain cultural practices originating from Africa that mix with Catholic traditions. (Photo by Eraldo Peres/AP Photo)

Most probably wouldnt think of snakes, spiders and lizards as beautiful animals – but these photographs could change some minds. The images show the reptiles seemingly playful sides, from a gleeful looking Budgetts frog, a cheeky leopard sticking out its tongue at the camera and a stack of four colourful iguanas. Contrasted against a white background and shot with a Canon EOS 5D Mark 2 and macro lens, photographer Mickael Leger really made sure they could be seen in all their glory. Here: Gecko. (Photo by Mickael Leger/Caters News)