Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

A couple kiss as strong waves hit the coast in Saint-Benoit, on the east of the French Indian Ocean island of La Reunion, on February 2, 2022, ahead of the passage of tropical cyclone Batsirai. La Reunion goes on red alert at 7 pm on February 2, to prepare for the likely passage of cyclone Batsirai overnight. The cyclone already left at least 7,500 homes in nearby Mauritius without power, after it brought heavy downpours and winds of around 120 kilometres per hour, knocking down trees onto electricity lines, according to the local electricity board. (Photo by Richard Bouhet/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Hungarian pilot and European champion Zoltan Veres flies under the oldest Hungarian bridge, the “Lanchid” (Chain Bridge) with his “MXS” type plane on May 1, 2014 during a Red Bull flying and car show around the Danube River of Budapest downtown. (Photo by Attila Kisbenedek/AFP Photo)

A participant in the Downtown Parade kicks off the Houston Livestock Show and Rodeo in Houston, Texas, US on February 25, 2023. (Photo by Reginald Mathalone/NurPhoto/Rex Features/Shutterstock)

Kamaz' Russia driver Andrey Karginov, co-driver Andrey Mokeev and Igor Lenonov compete during the Stage 6 of the Dakar 2020 between Ha'il and Riyadh, Saudi Arabia, on January 10, 2020. (Photo by Franck Fife/AFP Photo)

National Geographic photographer Steve Winter has spent most of his adult life shooting wild cats. Photo: A 14-month-old cub, cooling off in a pond, is riveted by a deer that appeared near the shore. Tigers are powerful swimmers; they can easily cross rivers four to five miles wide and have been known to swim distances of up to 18 miles. (Photo by Steve Winter/National Geographic)