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A model walks the runway at the Dolores Cortes swim show during Mercedes-Benz Fashion Week Swim 2012 at The Raleigh on July 16, 2011 in Miami Beach, Florida. (Photo by Frazer Harrison/Getty Images for Dolores Cortes)
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17 Jul 2011 12:03:00
Writing Letter

“Kusakabe Kimbei (1841 – 1934) was a Japanese photographer. He usually went by his given name, Kimbei, because his clientele, mostly non-Japanese-speaking foreign residents and visitors, found it easier to pronounce than his family name. Kusakabe Kimbei worked with Felice Beato and Baron Raimund von Stillfried as a photographic colourist and assistant before opening his own workshop in Yokohama in 1881 in the Benten-dōri quarter, and from 1889 operating in the Honmachi quarter. He also opened a branch in the Ginza quarter of Tokyo”. – Wikipedia

Photo: Writing Letter. (Photo by Kusakabe Kimbei)
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21 Apr 2012 13:28:00
Moscow october by «Aquarium»

“Aquarium or Akvarium (Russian: Аквариум) is a Russian rock group, formed in Leningrad in 1972 by Boris Grebenshchikov (Борис Гребенщиков), then a student of Applied Mathematics at Leningrad State University, and Anatoly (George) Gunitsky, then a playwright and absurdist poet”. – Wikipedia
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16 Jun 2012 14:02:00
Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)
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29 Jul 2016 12:15:00
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. (Photo by Anna Keville Joyce/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)
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20 Oct 2015 08:06:00
A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)
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02 Jul 2015 13:37:00
Anamorphic Art By Jonty Hurwitz

The truth can never be seen right away. Only by looking from a certain angle can we view the true nature of things. At other times, only with the help of some special object can we discern order in chaos. Anamorphosis is a form of art that allows us to see an object only by viewing it from a certain angle or by using cylindrical or conical mirror. Unsurprisingly, the first person in history to ever use this type of technique was the Leonardo Da Vinci. During late Renaissance period this technique was popularized as a children’s toy. Now, however, few people use this form of imagery due to its intricacy. Istvan Orosz, born in 1951, is one of the few people who specialize in anamorphosis. In our opinion, his most stunning piece of art is the one where a shipwreck scene turns into a portrait when viewed through a cylindrical mirror. (Photo by Jonty Hurwitz)
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05 Jan 2015 13:07:00
Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)
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17 Sep 2014 12:52:00