Castro's soldiers at Playa de Giron, Cuba, after thwarting the ill-fated US backed 'Bay of Pigs' invasion. (Photo by Graf/Getty Images). April, 1961

In this handout GOES satellite image provided by the National Oceanic and Atmospheric Administration (NOAA), Irene reaches hurricane strength as it moves across Puerto Rico towards Hispaniola August 22, 2011 in the Caribbean Sea. Irene, the first hurricane of the Atlantic storm season, brought torrential rains and winds to Puerto Rico, downing trees and powerlines and flooding streets. The expected path will bring Irene through the Bahamas and is likely to hit Florida and up the east coast of the U.S. (Photo by NOAA via Getty Images)

Bottlenose dolphins leap off the Southern California coast on January 30, 2012 near Dana Point, California. A coalition that includes Native American tribes, Earthjustice and the Natural Resources Defense Council is on the National Marine Fisheries Service for more protection for dolphins, whales, and other migrating marine animals from the use of sonar in training by the US Navy on the West Coast. (Photo by David McNew/Getty Images)

The Komodo dragon (Varanus komodoensis) was the most popular species overall based on English language Wikipedia page views. It is the world’s largest lizard, living on the islands of Komodo, Rinca and other smaller islands, and on Flores island in Indonesia. (Photo by Eric Nathan/Alamy)

Brazilian Treatment – Mario Testino teams up with American beauty Karlie Kloss for a story lensed in Bahia, Brazil for the July issue of Vogue US. Stylist Phyllis Posnick selects a wardrobe of colorful looks for Karlie to wear as she heads to the beaches and other stunning sights of Bahia. Whether posing with Capoeira dancers or exploring the outdoors, Karlie enchants in every image. (Photo by Mario Testino)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

In the past people used to bury their loved ones or turn them into ashes. However, now there is a completely new possibility. Since having an urn with ashes in your house may be a bit weird, you may want to choose the option of turning your deceased relative into a diamond. Yes, diamond! You’ve heard us correctly. By using immense heat and pressure, the ashes you get after cremating a person can be turned into a real diamond. After this, the diamond can be left as it is, and stored in a jewelry box, or it can be used as a piece of jewelry, such as a ring or a pendant, allowing you to always keep your loved one close to your heart. (Photo by djd/Algordanza memorial diamonds)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.