South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

One of two 9-month old Cheetahs is seen after it was released into a quarantine facility at Zoo Miami on November 29, 2012 in Miami, Florida. The two sub-adult brothers who arrived today were captive-born on March 6th of this year at the Ann van Dyk Cheetah Centre just outside of Pretoria, South Africa. The Cheetahs, after being monitored and examined for a minimum of 30 days to insure that they are healthy and stable, will be featured in Zoo Miami's Wildlife Show at the newly constructed amphitheater and will continue the work of Zoo Miami's Cheetah Ambassador Program by making appearances off Zoo grounds at a variety of venues including schools and civic organizations. (Photo by Joe Raedle)

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

“There are over 680 documented species of the sac fungus genus Ophiocordyceps, and one of the best known of these is Ophiocordyceps sinensis, colloquially known as caterpillar fungus. The fungus is known in Tibetan as yartsa gunbu or yatsa gunbu. O. sinensis is known in the West as a medicinal mushroom and its use has a long history in Traditional Chinese medicine as well as Traditional Tibetan medicine. The highly valuable fungus-caterpillar combination is hand-collected and is used as an aphrodisiac and as a treatment for a variety of ailments from fatigue to cancer”. – Wikipedia

Photo: Nomads dig for Chinese caterpillar fungus from a mountain May 25, 2007 in Guide County, Hainan Prefecture, Qinghai Province, China. Nomads can earn about 2,000 yuan to 5,000 yuan (about U.S. $260 to $653 ) through their work during the fifty-day Chinese caterpillar fungus gathering season. (Photo by China Photos/Getty Images)

This photographer has made it her mission to change people’s perception of pigeons – focusing on some of the most beautiful of the more than 300 species found globally. Rather than focus on the gray, nondescript birds people usually associate with the term “pigeon”, Leila Jeffreys has instead decided to snap the more vibrant varieties. Whether it be the wompoo pigeon, with its deep purple breast and green wings, or the rose-crowned fruit dove, with its pink head, Jeffreys, 46, gives the birds the same attention she would give a human model. (Photo by Leila Jefferies/Caters News Agency)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Paisley, a standard poodle, is pictured at Intergroom in N.J., March 2014. Intergroom is one of the largest cats and dogs grooming conferences in America. (Photo by Paul Nathan/Rex Features)

A boy sits on his father's shoulders to look at strawberries at the 7th International Strawberry Symposium on February 18, 2012 in Beijing, China. (Photo by Lintao Zhang/Getty Images)