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While much of the U.S. sustains another round of winter weather, a brown anole, a species of lizard, finds a blooming poinsettia the perfect perch to catch some afternoon rays of sunshine in a Maitland, Fla., neighborhood, Monday, January 8, 2024. After a cold front brings storms to Central Florida on Tuesday, rain returns to the forecast on Friday with temperatures near 80 predicted. (Photo by Joe Burbank/Orlando Sentinel via AP Photo)

While much of the U.S. sustains another round of winter weather, a brown anole, a species of lizard, finds a blooming poinsettia the perfect perch to catch some afternoon rays of sunshine in a Maitland, Fla., neighborhood, Monday, January 8, 2024. After a cold front brings storms to Central Florida on Tuesday, rain returns to the forecast on Friday with temperatures near 80 predicted. (Photo by Joe Burbank/Orlando Sentinel via AP Photo)
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19 Jan 2024 17:51:00
In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. Since India began allowing its own citizens as well as outsiders to visit the valley in the early 1990s, tourism and trade have boomed. And the marks of modernization, such as solar panels, asphalt roads and concrete buildings, have begun to appear around some of the villages that dot the remote landscape at altitudes above 4,000 meters (13,000 feet). (Photo by Thomas Cytrynowicz/AP Photo)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)
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15 Sep 2016 09:22:00


Hong Yi is a Malaysian architect and artist whose impressive portfolio includes work for Chicago’s Union Station, the Melbourne Hall of Music, and alternative medium portraits using coffee stains or tea bags. Her unorthodox approach to creation has led her to her most recent blog project. Over the course of 31 days, Hong Yi (who also goes by Red) will post art pieces made from food. So far, the pieces range from simpler ones of a watermelon sailboat to a complex recreation of Hokusai’s “The Great Wave.”
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29 Mar 2013 10:31:00
“Stonedog”. (Photo by Vincent Bal/The Guardian)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)
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02 Oct 2016 08:28:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
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26 Nov 2016 10:34:00
Elizabethan Superheroes And Star Wars Characters By Sacha Goldberger Part 3

Do you like jabots? Personally, they are not my cup of tea. If your outlook on jabots is similar to mine, then you would consider the idea of Sasha Goldberger rather strange. Just think about it. Who could have thought that putting a ruffled collar on Marvel and DC characters would completely transform their well-recognized appearance? And only a genius would think that taking photos of such an obscenity is a good idea. If some unfortunate child would look at those superheroes, he might think that calling them ‘super’ is an exaggeration. Let’s just hope that he won’t have nightmares after having such a horrific experience. (Photo by Sacha Goldberger)
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19 Dec 2014 12:36:00
Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. By the sixth day of the year, the “Zha Laoye” activities begin with each man holding one of the statues on a chair above his head while run around a bonfire. Two other men light firecrackers strung up on a long bamboo poles and chase the spirit around the bonfire, signifying a bountiful new year. (Photo by EPA/EFE/ZNSEN)

Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. (Photo by EPA/EFE/ZNSEN)
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23 Feb 2019 00:07:00
Cooktown Hog Hunt

Tom Nevins guts a feral pig sow during hunting on Silver Plains Station on October 8, 2011 outside of Coen, Australia. Feral pigs are recognised as environmental and agricultural pests reported to have a population of up to 23.5 million over around half of Australia. The Cooktown Hog Hunt is held annually with this year's hunting window open from registration at 2pm on Friday to the end of weigh in at 2pm on Sunday afternoon. (Photo by Mark Kolbe/Getty Images)
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12 Oct 2011 11:30:00