Children wearing bear fur costumes dance during a parade in Comanesti, Romania, Friday, December 30, 2022. In pre-Christian rural traditions, dancers wearing colored costumes or animal furs, toured from house to house in villages singing and dancing to ward off evil. (Photo by Vadim Ghirda/AP Photo)

A ring-tailed lemur is pictured at Zoom Torino, a zoological park in Cumiana near Turin, on April 22, 2015. Zoom Torino is a new immersive zoological park, where animals can be seen without bars or cages, only natural barriers ensure the visit. (Photo by Marco Bertorello/AFP Photo)

“Lobsang and 66 fellow monks were imprisoned in 1959. When released 21 years later, he was one of only three survivors. While in prison his best friend, a rinpoche, died in his arms. Tensin was later discovered to be the reincarnation of that friend. Lobsang said there are so many characteristics of his old friend in the young boy”. (Photo and caption by Phil Borges)

Professional conceptual category winner. Greetings from Mars, by Julien Mauve, France. Mauve says: “I have always wondered what it would be like to discover a totally different world ... and to photograph it for the first time as if I was Ansel Adams. So I came up with this project, which is about space exploration and discovery. But it’s also about our behavior in front of landscapes and how we create pictures that will share our personal story with the world”. (Photo by Julien Mauve)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Rosslyn Chapel, properly named the Collegiate Chapel of St. Matthew, was founded on a small hill above Roslin Glen as a Roman Catholic collegiate church (with between four and six ordained canons and two boy choristers) in the mid-15th century. Rosslyn Chapel and the nearby Roslin Castle are located at the village of Roslin, Midlothian, Scotland”. – Wikipedia

Photo: The interior of Rosslyn Chapel on February 9, 2012 in Roslin, Scotland. Built between 1446 and 1484 it is a category A listed building, covered in ornate stonework and carvings of individual figures and scenes. People travel from all over the world to visit the chapel which many have described as an architectural wonder and a library in stone. Many theories, myths and legends associated with the Chapel have given it a unique sense of mystery and wonder. (Photo by Jeff J. Mitchell/Getty Images)

Tao Xiangli gets out of his homemade submarine after operating it in a lake on the outskirts of Beijing September 3, 2009. Amateur inventor Tao, 34, made a fully functional submarine, which has a periscope, depth control tanks, electric motors, manometer, and two propellers, from old oil barrels and tools which he bought at a second-hand market. He took 2 years to invent and test the submarine which costs 30,000 yuan ($4,385). (Photo by Christina Hu/Reuters)

“Left behind” children Luo Hongni, 11 (L) and brother Luo Gan,10, carry flowers to be used as feed while doing chores in the fields on December 18, 2016 in Anshun, China. Like millions of Chinese children, the four Luo siblings are being raised by their grandparents in rural China as their parents left to find work in urban areas. (Photo by Kevin Frayer/Getty Images)