A cat sits on the shoulder of Ukrainian serviceman Mykyta of the 93rd separate mechanized brigade at a rest house near the front line in the Donetsk region on December 25, 2023. (Photo by Thomas Peter/Reuters)

Performers take part in a procession as part of the Samhuinn Fire Festival on October 31, 2024 in Edinburgh, Scotland. The Samhuinn Fire Festival is a modern take on an ancient Celtic festival, marking the transition between summer and winter with fire-dancing, drums, acrobatics, and theatre performances. (Photo by Jeff J. Mitchell/Getty Images)

Spencer Slate, costumed as a scuba-diving Easter bunny, is shown in this handout photo provided by the Florida Keys News Bureau as he hides eggs amid eel grass, in the Florida Keys National Marine Sanctuary off Key Largo, Florida March 31, 2013. About 80 adults and children participated in an Underwater Easter Egg Hunt, seeking real hard-boiled eggs painted with non-toxic food coloring to avoid adverse effects on the marine ecosystem. (Photo by Bob Care/Reuters/Florida Keys News Bureau)

Girls look at a penitent taking part in “Nuestro Senor Atado a la Columna, Maria Santisima de la Paz y San Juan Evangelista” Holy Week procession in Arcos de la Frontera, Spain, Tuesday, March 31, 2015. Hundreds of processions take place throughout Spain during the Easter Holy Week. (Photo by Daniel Ochoa de Olza/AP Photo)

Believers burn dried oak branches, which symbolizes the Yule log, on Orthodox Christmas Eve in front of the St. Sava temple in Belgrade, Serbia, January 6, 2016. Serbian Orthodox believers celebrate Christmas on January 7, according to the Julian calendar. (Photo by Marko Djurica/Reuters)

A gravedigger competes as a boy looks on during the first National Grave Digging competition at the public cemetery of Debrecen, 226 km east of Budapest, Hungary, Friday, June 3, 2016. Eighteen two-man teams of Hungarian gravediggers are demonstrating their skills for a place in a regional championship to be held in Slovakia. (Photo by Zsolt Czegledi/MTI via AP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A man walks on the Cobb as storm waves break behind on December 13, 2011 in Lyme Regis, England. (Photo by Matt Cardy/Getty Images)