Soldiers with the Afghan National Army (ANA) at an outpost in the Momand Valley on July 16, 2017 in Achin District, Afghanistan. The building was previously used as of a jail by the Islamic State of Iraq and Syria – Khorasan (ISIS-K) and was taken by Afghan Commandos nine days prior. Operations are currently underway to remove ISIS fighters from Nangarhar Province in Eastern Afghanistan. (Photo by Andrew Renneisen/Getty Images)

A woman waits outside a shop wearing protective gear due to the COVID-19 pandemic in downtown Lima, Peru, Monday, July 6, 2020. (Photo by Rodrigo Abd/AP Photo)

A Chinese tourist uses the scarf of a friend as she is helped while she and others struggle to climb in the wind on an icy section of the Great Wall at Badaling, on a cold day after a snowfall on November 30, 2019 in Beijing, China. (Photo by Kevin Frayer/Getty Images)

The 18th Annual Buda County Fair and Weiner Dog Races was held at city park in Buda Sunday April 26, 2015 sponsored by the Lions Club. (Photo by Ralph Barrera/Austin American-Statesman)

Large waves batter the North Somerset coast at Watchet on December 22, 2024, as Storm Enol hits the UK. The storm has prompted a yellow warning from the Met office forecasting 70mph winds. (Photo by Mark Passmore/Alamy Live News)

A herder sits amidst his camels at a cattle market in Lahore on June 3, 2025, ahead of the Muslim festival of Eid al-Adha. (Photo by Arif Ali/AFP Photo)

Pete McLeod of Canada flies in formation with Nigel Lamb of Great Britain, Martin Sonka of the Czech Republic and Kirby Chambliss of the United States during a Recon flight prior to the seventh stage of the Red Bull Air Race World Championship over the Hoover Dam on October 09, 2014 on the border between the U.S. states of Arizona and Nevada. (Photo by Joerg Mitter/Red Bull via Getty Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)