China’s new tallest building has received unexpected publicity thanks to Russian free climbers Vadim Makhorov and Vitaly Raskalov. The pair took two hours to climb 650 metres up the unfinished Shanghai Tower. They did not use safety equipment on their ascent to the top of a crane attached to the tower, from where they took these extraordinary pictures of Shanghai. Photo: Vitaly Raskalov's feet dangle from the top of the Shanghai Tower, high above the Shanghai World Financial Centre. (Photo by Vitaly Raskalov/Caters News Agency)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

“Google is launching balloons into near space to provide internet access to buildings below on the ground. About 30 of the superpressure balloons are being launched from New Zealand from where they will drift around the world on a controlled path. Attached equipment will offer 3G-like speeds to 50 testers in the country”. – BBC News. Photo: A Google balloon sails through the air with the Southern Alps mountains in the background, in Tekapo, New Zealand. (Photo by Jon Shenk/Associated Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A Black Pete interacts with children during the arrival of Sinterklaas, or Saint Nicholas, in Maassluis, Netherlands, Saturday, November 12, 2016. Sinterklaas and his helper Black Pete are at the center of a long-time controversy because Pete is often played by white people in blackface makeup. (Photo by Peter Dejong/AP Photo)

Indian Runner ducks march past farm buildings at the Vergenoegd wine estate near Cape Town, South Africa, May 16, 2016. Each day, a quack squad of killer ducks are released for the first of two sorties at South Africa's Vergenoegd wine farm in Stellenbosch. Their mission – seek and destroy thousands of pests out to ruin the season's harvest. Fanning out across the vineyards, some 1,000 Indian Runner ducks hone in on their hidden targets with uncanny precision, locating the tiny white dune snails feasting on budding vines. (Photo by Mike Hutchings/Reuters)

An exile Tibetan monk gestures as he makes a point in a dialectics debate with another monk, sitting right, at the Kirti monastery in Dharmsala, India, Monday, January 18, 2016. The debate is an essential part of their training as Buddhist monks. (Photo by Ashwini Bhatia/AP Photo)

A woman browses through kimonos for sale at Boroichi flea market in Tokyo December 15, 2014. In the 16th century, Boroichi was a place for farmers to buy and sell rags, known as boro, for mending clothes and weaving sandals. Now in its 436th year, the original spirit lingers, with about 700 stands hawking fabric, used clothes and piles of rags. Others sell kitchen tools, pottery, seaweed and spices. About 200,000 people flock to the market, which is only open for four mid-winter days a year – two in December and two in January. (Photo by Thomas Peter/Reuters)