Raquel Poti performs on stilts during the Amigos da Onca street Carnival party, in Rio de Janeiro, Brazil, Saturday, February 10, 2024. (Photo by Bruna Prado/AP Photo)

A tourist cools off in front of a misting fan near a venue of the Hozuki-Ichi (Japanese lantern plant fair), at Sensoji temple, in Tokyo, Japan, on July 10, 2025. (Photo by Kim Kyung-Hoon/Reuters)

A photo taken on July 22, 2017 shows beach- goers dancing at the West Sea Barrage beach outside the coastal city of Nampo, southwest of Pyongyang. The West Sea Barrage beach features as a stopping point for foreign tourists, and is a destination for North Korean work groups from the neighbouring area. The beach lies at the end of an eight- kilometre- long barrage that separates the sea from the Taedong River, which runs through Pyongyang. (Photo by Ed Jones/AFP Photo)

The Bratz Rock Angels are displayed at the Dream Toys 2005 Pre-Christmas Expo on October 5, 2005 in London. (Photo by Daniel Berehulak/Getty Images)

Two men using an electric power saw to fell a tree circa 1940's. (Photo by Keystone View/FPG/Getty Images)

Professor Xie Yong works on an art installation of a beaver, which is made out of plastic and around 300,000 needles, in Shenyang, Liaoning province, July 23, 2013. The needles, according to Xie, represent the pain felt by animals when their fur is taken off to produce clothing. (Photo by Reuters/Stringer)

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)