A devotee is smeared with a vermillion powder while celebrating the “Sindoor Jatra” vermillion powder festival at Thimi, in Bhaktapur, Nepal, April 14, 2016. Devotees mark the festival by playing traditional drums, singing, dancing and carrying chariot of various deities around town while throwing vermillion powder to welcome the advent of spring and the New Year. (Photo by Navesh Chitrakar/Reuters)

A participant of the Castle Party festival poses for picture as a man walks past in Bolkow, southwestern Poland, July 16, 2015. The annual festival features around 50 musicians and artists playing on various stage Gothic rock and other styles of the dark music subculture. Outside Germany, it is one of the biggest festival with this genre of music, the event attracts regular international audience of up to 5000, the organizers said. (Photo by Kacper Pempel/Reuters)

A ballet dancer stretches backstage during Nacho Duato's “The Nutcracker” at the Mikhailovsky Theatre in St. Petersburg, Russia November 21, 2015. For theatregoers in St Petersburg, Nacho Duato's “The Nutcracker” demonstrates the global appeal of a Christmas classic. When the curtain rises at the Mikhailovsky Theatre, among the oldest opera and ballet houses in Russia, it's the culmination of hundreds of hours of toil and sweat by dancers, costume makers, set designers and musicians playing the famous score by Pyotr Tchaikovsky. (Photo by Grigory Dukor/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

A fire-eater of the “Diables de Terrassa” performs during Sitges' little “Festa Major”, “Santa Tecla” in Sitges, Spain on September 19, 2016. This celebration brings together some of Catalonia’s most emblematic festive traditions. The central axis of the celebrations is the traditional parade, made up of “big-head” carnival figures and characters who dance to music played on different traditional instruments. One of the most popular events is the Correfoc or fire-running, which is also the closing event of the fiesta. The people run and jump over characters dressed up as devils and dragons, carrying fire. (Photo by Matthias Oesterle/ZUMA Press/Splash News)

Tatyana Abramova, 33, plays with her home fox Plombir at her countryside house outside Siberian city of Novosibirsk on September 12, 2020. The official start of the Soviet experiment to better understand the domestication of animals by humans began in 1959, and was initiated by geneticists Dmitri Beliaiev and Lioudmila Trout on a farm in Akademgorodok, the scientific center of excellence in Siberia. Their primary objective was to domesticate foxes, to understand how the ancestor of wolves, another canine, evolved into a loyal and loving dog. And understand what this domestication tells us about the genetic evolution of species. (Photo by Alexander Nemenov/AFP Photo)