An Olive Ridley sea turtle hatchling releases into the sea at Lhoknga beach, Indonesia's Aceh province on January 16, 2024. (Photo by Chaideer Mahyuddin/AFP Photo)

People watch the Macy's Fourth of July fireworks at the Edge at Hudson Yards on Thursday, July 4, 2024, in New York. (Photo by Yuki Iwamura/AP Photo)

Highly commended birds : Crested guan by Tim Hunt (UK). ‘This photo shows a crested guan in the cloud forests of Costa Rica as it pauses while foraging on a lone branch. Due to the clouds that are so typical for this habitat, I could often only photograph the bird’s silhouette against a grey sky. But then, for a short moment only, the sun broke through the clouds, and I overexposed the image by over two stops in order to blow out the background and allow this beautifully marked bird to stand out’. (Photo by Tim Hunt/GDT European Wildlife Photographer of the Year 2015)

A man hugs a child at the Santuario de Nuestra Senora de Guadalupe during a celebration on the Virgin of Guadalupe Day in Guatemala City, December 12, 2015. According to Catholic believers, December 12 marks the anniversary of the apparition of the Virgin of Guadalupe at the Cerro del Tepeyac in Mexico. (Photo by Jorge Dan Lopez/Reuters)

A woman, wearing a traditional Sevillana dress, performs as she asks for alms in downtown Malaga, Spain, April 28, 2016. (Photo by Jon Nazca/Reuters)

“One in Eight Hundred” by Mario Wezel, from Germany, is the winner of the “People” category. The title refers to the odds given to Martin and Karina at their prenatal screening before their daughter, Emmy, was born. The five-year-old from Denmark has Down's Syndrome. (Photo by Mario Wezel/Sony World Photography Awards)

Nikki Reed is seen shopping at American Rag in Los Angeles, CA., on May 14, 2014. (Photo by Bauergriffin.com)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)