A boy sits next to sacrificial goats resting during Eid al-Adha in New Delhi, India, 29 June 2023. Muslims around the world celebrate Eid al-Adha or feast of sacrifice, by slaughtering sheep, goats and cows to commemorate Prophet Abraham's willingness to sacrifice his son Ismail at God's command. (Photo by Harish Tyagi/EPA)

A woman has her hands painted with traditional henna as she attends Eid al-Adha prayers at historical Badshahi mosque in Lahore, Pakistan, Monday, June 17, 2024. Eid al-Adha or Feast of Sacrifice, the most important Islamic holiday, marks the willingness of the Prophet Ibrahim, Abraham to Christians and Jews, to sacrifice his son. During the holiday, which in most places lasts three days, Muslims slaughter goat, sheep or cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)

A Iranian man walks with a sheep he bought at a market in the capital Tehran on September 12, 2016, as Muslims mark the first day of the Eid al-Adha (Feast of the Sacrifice) holiday. Muslims across the world celebrate the annual festival of Eid al-Adha, or the festival of sacrifice, which marks the end of the Hajj pilgrimage to Mecca and commemorates prophet Abraham's readiness to sacrifice his son to show obedience to God. (Photo by AFP Photo/Stringer)

A Pakistani feeds his goat wearing the words “Eid Mubarak” or “Eid Greeting”, to be slaughtered on the Muslim holiday of Eid al-Adha, or “Feast of Sacrifice”, in Islamabad, Pakistan on Tuesday, October 15, 2013. Muslims all over the world are celebrating Eid al-Adha by sacrificing sheep, goats, cows and camels, to commemorate the Prophet Abraham's readiness to sacrifice his son, Ismail, on God's command. (Photo by Anjum Naveed/AP Photo)

An Indian nomadic shepherd from the western Rajasthan state guides his flock of sheep through an access road in Greater Noida, outskirts of New Delhi, India, Tuesday, December 5, 2017. Looking for suitable pasture lands for grazing, shepherds migrate their flocks over extensive areas in the same state or to neighboring states in India. (Photo by R.S. Iyer/AP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A canine-crazy photographer helped make his dog healthy after seeing him raid the fridge by posing him up with fruit. Scott Cromwell, 43, from Oklahoma City, caught faithful mutt Winston guzzling hot dogs after he looted the refrigerator. Well-trained Winston was then happy to get his five-a-day by taking tongue-in-cheek snaps with red apples, bananas, grapes, limes and orange. (Photo by Scott Cromwell/Caters News)