An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

The Queen Mary 2 is saluted by the HMB Endeavour, the replica of Captain James Cook's ship, on March 4, 2012 off the coast of Victoria, Australia. (Photo by James Morgan/Carnival Australia via Getty Images)

A housewife whose family lives in a shanty cooks beside a road in Manila, Philippines May 25, 2016. (Photo by Erik De Castro/Reuters)

Workers clean empty cooking oil containers at a roadside recycling workshop in Kolkata, India, July 13, 2016. (Photo by Rupak De Chowdhuri/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Residents of Mathare slum fill bags with coal in hard conditions in the capital of Kenya, Nairobi on November 06, 2023. The coal that workers produce with primitive methods by working overtime in unlicensed workshops is used for heating, cooking and other daily needs. (Photo by Gerald Anderson/Anadolu via Getty Images)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)