A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

A Palestinian man sells corn at Gaza Beach during sunset on August 8, 2021. (Photo by Sameh Rahmi/NurPhoto/Rex Features/Shutterstock)

An altar is pictured after it was decorated by the Antar family with some 3,000 traditional cheese and corn buns called “chipas”, in celebration of Kurusu Ara in Asuncion May 3, 2015. Kurusu Ara, the Day of the Cross, is a Catholic festival that is combined with local Gurani culture and falls annually on May 3. Paraguayans typically celebrate the festival with chipas, used to decorate religious shrines and altars. The chipas are later distributed to attendees. The buns at the top are arranged to read, “March 3 live”. (Photo by Jorge Adorno/Reuters)

Brazilian farmer Jander Santos de Souza (R) checks his corn plantation which is inundated with floodwaters from the Solimoes River, in the rural municipality of Manacapuru, Amazonas state May 5, 2015. According to the association of farmers in the community, about 70 percent of the agricultural production was lost due to the flooding. (Photo by Bruno Kelly/Reuters)

A model displays a creation by designers members of the Carabobo Sostenible program who present a collection made of corn cob husks, plastic, and paper in front of the facade of the Virgen del Carmen church in the town of Mariara, Carabobo state, Venezuela, on August 3, 2023. (Photo by Juan Carlos Hernandez/AFP Photo)

The National Thanksgiving Turkey Corn stands by as President Donald Trump speaks during the 73rd annual presentation and pardoning in the Rose Garden at the White House in Washington, November 24, 2020. In the Rose Garden, Trump pardoned the 42-pound turkey named Corn as part of an annual presidential ritual, the sparing of a turkey from American dinner tables on the Thanksgiving holiday. (Photo by Hannah McKay/Reuters)

Photographer Logan Zillmer took this photo of the harvest moon above a corn field as part of his “Traveler” series on Flickr. (Photo by Logan Zillmer)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)