Buddy the dog peers from a vehicle before the start of a movie at a drive in cinema in Snagov, Romania, Monday, June 1, 2020. Romania further loosened the measures imposed during a nationwide lockdown in order to limit the spread of the COVID-19 infections, with museums, open air restaurants, cinemas and beaches opening for public on Monday. (Photo by Andreea Alexandru/AP Photo)

Ultra-orthodox Jewish men wearing protective face masks swim in the Mediterranean Sea, on a beach segregated for males three days a week, in Tel Aviv, Israel, Wednesday, July 8, 2020. In an effort to quell the rapid spread of the coronavirus, Israel has re-imposed a series of restrictions on the public. This week, the Israeli government limited gatherings and ordered reception halls, restaurants, bars, theaters, fitness centers and pools be shut down again. (Photo by Oded Balilty/AP Photo)

Muharrem Yilmaz, 78, takes his dog “Toprak” to a scooter and a swing ride everyday in Aydin, Turkiye on June 14, 2024. Yilmaz started taking his dog to long scooter rides after realising it likes to play with his grandkids' scooter. Then, he made a swing out of fruit boxes for the dog. Yilmaz adopted his dog Toprak two years ago when he found it in a restaurant garden as a lost puppy. (Photo by Ferdi Uzun/Anadolu via Getty Images)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

A truck filled with 500 cats thought to be destined for restaurants was intercepted on Wednesday in Xuzhou, eastern China’s Jiangsu Province. Officer Sun Hai said he and a colleague pulled the vehicle over during a routine traffic check. The officer commented, “The driver said it was a full load of rabbit, but after we instructed him to uncover the load we were shocked to find a full load of living cats.

A craftsman makes imitation bread samples at The Sample Factory on February 25, 2008 in Gujo, Gifu, Japan. Gujo City has more than a 50 percent share of the imitation vinyl chloride samples industry. Replica foods are used in most restaurant window displays in Japan, and are popular as souvenirs for tourists. (Photo by Koichi Kamoshida/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)