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The Archerfish

The archerfish (spinner fish or archer fish) are a family (Toxotidae) of fish known for their habit of preying on land based insects and other small animals by literally shooting them down with water droplets from their specialized mouths. The family is small, consisting of seven species in the genus Toxotes; which typically inhabit brackish waters of estuaries and mangroves, but can also be found in the open ocean as well as far upstream in fresh water They can be found from India to the Philippines, Australia, and Polynesia.
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21 Nov 2012 12:54:00
In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned  in Lambert's Bay, South Africa. (Photo by Schalk van Zuydam/AP Photo)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)
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25 May 2015 09:28:00
The deadly fish were just one form on entertainment employed by the establishment in the Thai capital Bangkok. (Photo by SWNS.com)

Horrified animal welfare groups fear baby sharks kept as a bizarre attraction in a brothel have been eaten – by the landlord. Shocking videos show the the fish crammed into an aquarium illuminated with red lights hanging above s*x works at a seedy “gentlemen's club” in, Bangkok Thailand. Five exotic black tip sharks – which can grow up to 8.5ft – float in the filthy water while holidaymakers take their pick of women in skimpy dresses. The deadly fish were just one form on entertainment employed by the establishment in the Thai capital Bangkok. (Photo by SWNS.com)
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21 Sep 2016 10:14:00
A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)

A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)
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11 Jan 2015 13:18:00
Cats crowd the harbour on Aoshima Island in the Ehime prefecture in southern Japan February 25, 2015. An army of cats rules the remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village that is overrun with felines outnumbering humans six to one. Picture taken February 25, 2015.  REUTERS/Thomas Peter

Cats crowd the harbour on Aoshima Island in the Ehime prefecture in southern Japan February 25, 2015. An army of cats rules the remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village that is overrun with felines outnumbering humans six to one. Picture taken February 25, 2015. REUTERS/Thomas Peter
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04 Mar 2015 14:16:00
Swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)
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13 Dec 2015 08:02:00
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014.  Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)
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04 Aug 2014 13:43:00
UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)
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21 Aug 2014 10:23:00